National Public Nutritionists are professional health professionals who are responsible for developing and implementing nutrition programs and policies that promote healthy eating and healthy lifestyles. They work with individuals, families, and communities to ensure that everyone has access to healthy food choices and nutritional advice.National Public Nutritionists work in a variety of settings, such as schools, hospitals, and public health departments. They are responsible for the development, implementation, and evaluation of nutrition programs and policies. This includes providing nutrition counseling, education, and research, as well as developing nutrition standards and guidelines. National Public Nutritionists also provide nutrition education to individuals, families, and communities.To become a National Public Nutritionist, you must have a Bachelors degree in Nutrition, Dietetics, or a related field. You must also complete an approved internship and pass the Registration Examination for Dietitians and Nutritionists. Once you are registered, you must obtain continuing education credits to maintain your registration.In addition to having a Bachelors degree, National Public Nutritionists must have extensive knowledge of food science, nutrition, and public health. They must also be able to communicate effectively with individuals, families, and communities. National Public Nutritionists must also be able to work with and understand cultural, ethnic, and socioeconomic differences in order to better serve the population.National Public Nutritionists can work in a variety of settings, including hospitals, schools, and public health departments. They also work with many different organizations to help improve nutrition for all. These organizations include government agencies, nonprofit organizations, and private businesses.National Public Nutritionists have the opportunity to make a real difference in the lives of individuals, families, and communities by providing nutrition education and counseling. They are also involved in research and policy development. National Public Nutritionists must have excellent communication skills, an understanding of cultural, ethnic, and socioeconomic differences, and the ability to develop and implement nutrition programs and policies.