图书介绍
营养美味素菜 菜谱中英对照pdf电子书版本下载
- 黄婉莹编著 著
- 出版社： 福州：福建科学技术出版社
- ISBN：7533520513
- 出版时间：2002
- 标注页数：59页
- 文件大小：7MB
- 文件页数：61页
- 主题词：
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图书目录
前菜8
芹香豆干 Celery and Spicy Tofu Julienne8
麻香青瓜素海蜇 Sesame Flavoured Cucumber and Japanese Yam Paste Noodle10
色拉伴千层 Mille Feuille with Fruit Salad12
白云藕片佛手瓜 Sweet and Sour Pickled Lotus Root and Chayote14
小食16
卷心菜丝春卷 Crispy Spring Rolls with Cabbage16
素萝卜糕 Vegetarian Turnip Pudding18
香荽土豆饼 Potato Patties with Coriander20
红油素饺 Dumplinge in Red Chilli Oil22
酿豆腐皮 Stuffed Tofu Skin24
粥粉面饭26
怀旧榄角炒饭 Stir-fried Rice with Preserved Olives26
双菇干烧伊面 Braised Yee-noodle with Two Mushrooms28
素八宝粥 Congee with Eight Treasures30
豉汁素龙吐珠 Steamed Eggplant with Black Bean Sauce32
鲜菇油条酿竹荪 Stuffed Bamboo Fungus with Fresh Mushroom34
烤素方配薄饼 Crispy Soya Sheet in Chinese Pancake36
脆炸椰汁豆奶块 Coconut Milk Fritters38
芋蓉腐皮块 Crispy Soya Sheet with Taro Pieces40
素石榴鸡 Vegetarian Chicken Parcel42
发菜酿生筋 Stuffed Gluten Puffs with Black Moss44
罗汉烩冬瓜 Braised Winter Melon with Vegetable Supreme46
滋润八宝茶 Sweet Eight Treasure Tea48
香滑芋泥 Sweet Taro Puree50
红枣核桃露 Red Date and Walnut Puree52
香煎南瓜饼 Sweet Pumpkin Patties54