IntroductionThe Certified Nutritionist Examination (CNE) is a comprehensive exam administered by the National Commission on Dietetic Registration (NCDR) to assess the knowledge and skills needed to become a certified nutritionist. It tests a wide range of topics related to nutrition, including food science, nutrition assessment, nutrition and health promotion, nutrition therapy, and nutrition education. The test is administered twice a year and is taken by individuals who are seeking to become Registered Dietitians (RD) or Certified Nutritionists (CN).Score RequirementsIn order to pass the CNE, applicants must score at least 70% on all sections of the exam. The exam is divided into four sections: Food Science, Nutrition Assessment, Nutrition and Health Promotion, and Nutrition Therapy. In order to pass the exam, applicants must score at least 70% on each of the four sections. Scores are reported on a scale from 0 to 100.Exam StructureThe CNE is a multiple-choice exam that consists of 160 questions, divided into four sections. Each section is divided into four sub-sections, with 40 questions in each sub-section. Questions are based on the National Standards for Nutrition Professionals, as published by the Academy of Nutrition and Dietetics. The exam is administered on a computer and is timed for 2 hours and 30 minutes.Score ReportApplicants will receive their score report via email within 4 weeks of the exam date. The score report will include the total score, as well as the scores for each of the four sections. The score report also includes performance feedback, which provides information about the test taker鈥檚 strengths and weaknesses in each section.ConclusionThe Certified Nutritionist Examination is an important milestone on the path to becoming a registered dietitian or certified nutritionist. It is a comprehensive exam that tests a wide range of topics related to nutrition. To pass the exam, applicants must score at least 70% on each of the four sections. The score report provides valuable feedback that can be used to identify areas of improvement.