图书介绍
营养学 概念与争论 英文版pdf电子书版本下载
- （美）fFrances Sizer（美）Eleanor Whitney著 著
- 出版社： 北京：清华大学出版社
- ISBN：7302048207
- 出版时间：2001
- 标注页数：567页
- 文件大小：228MB
- 文件页数：791页
- 主题词：
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图书目录
Chapter 1 Food Choices and Human Health1
Controversy 1 Who Speaks On Nutrition?22
Chapter 2 Nutrition Tools——Standards and Guidelines27
Controversy 2 The Mediterranean Diet:Does It Hold the Secret for a Healthy Heart?60
Chapter 3 The Remarkable Body65
Controversy 3 Should We Be Eating the“Natural”Foods of Ancient Diets?88
Chapter 4 The Carbohydrates:Sugar,Starch,Glycogen,and Fiber93
Controversy 4 Sugar and Alternative Sweeteners:Are They“Bad”for You?124
Chapter 5 The Lipids:Fats,Oils,Phospholipids,and Sterols133
Controversy 5 Alcohol and Nutrition167
Chapter 6 The Proteins and Amino Acids175
Controversy 6 Vegetarians versus Meat Eaters:Whose Diet Is Best?203
Chapter 7 The Vitamins209
Controversy 7 Antioxidant Nutrients:Magic Bullets?256
Chapter 8 Water and Minerals263
Controversy 8 Osteoporosis and Calcium304
Chapter 9 Energy Balance and Healthy Body Weight313
Controversy 9 The Diet Debate:Who Chooses,Who Profits,and What Are the Risks?350
Chapter 10 Nutrients,Physical Activity,and the Body’s Responses355
Controversy 10 What Causes Eating Disorders?384
Chapter 11 Diet and Health391
Controversy 11 Phytochemicals:Can They Prevent Chronic Diseases?424
Chapter 12 Life Cycle Nutrition:Mother and Infant431
Controversy 12 Medicines,Other Drugs,and Nutrition463
Chapter 13 Child,Teen,and Older Adult469
Controversy 13 Food,Mind,and Memory501
Chapter 14 Food Safety and Food Technology507
Controversy 14 Future Foods:Are the New Food Technologies Safe?539
Chapter 15 Hunger and the Global Environment547
Controversy 15 Agribusiness and Sustainable Food Production.How to Go Forward?562