澳洲营养学的书籍有很多，以下是一些比较受欢迎的书籍：

1、《澳大利亚营养指南》(Australian Guide to Healthy Eating)

2、《澳大利亚膳食指南》(Australian Dietary Guidelines)

3、《澳大利亚食品成分表》(FoodComposition Tables of Australia)

4、《澳大利亚食品安全与卫生》(Food Safety and Health in Australia)

5、《澳大利亚食品过敏与不耐受》(Food Allergies and Intolerances in Australia)

6、《澳大利亚婴幼儿喂养指南》(Guidelines for Infant and Child Feeding in Australia)

7、《澳大利亚老年人饮食与健康》(Diet and Health in the Australian Elderly)

8、《澳大利亚运动员营养学》(Nutrition for Athletes in Australia)

9、《澳大利亚糖尿病患者饮食指南》(Diabetes Dietetic Guidelines for Australia)

10、《澳大利亚肥胖症预防与治疗》(Prevention and Treatment of Obesity in Australia)

11、《澳大利亚素食主义与纯素食主义》(Vegetarianism and Veganism in Australia)

12、《澳大利亚特殊人群饮食指南》(Dietary Guidelines for Specific Populations in Australia)

13、《澳大利亚饮食文化与传统》(Food Culture and Traditions in Australia)

14、《澳大利亚食品市场分析》(Analysis of the Australian Food Market)

15、《澳大利亚食品安全法规与标准》(Food Safety Regulations and Standards in Australia)

16、《澳大利亚食品标签与广告规定》(Labelling and Advertising Requirements for Food in Australia)

17、《澳大利亚食品质量与安全检测技术》(Technical Standards for Quality and Safety Inspection of Foods in Australia)

18、《澳大利亚食品贮存与运输管理》(Storage and Transportation Management of Foods in Australia)

19、《澳大利亚食品加工与制造工艺》(Processing and Manufacturing Technologies for Food in Australia)

20、《澳大利亚食品创新与发展》(Innovation and Development of Foods in Australia)

21、《澳大利亚农业营养学研究进展》(Advancements in Agricultural Nutrition Research in Australia)

22、《澳大利亚海洋生物资源开发利用中的营养学问题》(Nutrition Issues in the Development and Utilization of Marine Bioresources in Australia)

23、《澳大利亚畜牧业营养学问题研究报告》(Research Reports on Nutrition Issues in Australian Livestock Industry)

24、《澳大利亚农产品营养价值评价方法研究报告》(Research Reports on Methodologies for Assessing the Nutritional Value of Agricultural Products in Australia)

25、《澳大利亚土壤微生物群落结构及其对农业生产的影响研究报告》(Research Reports on the Structure of Soil Microbial Communities and Their Impacts on Agriculture Production in Australia)